SERVED DINNER MENU
All selections served with choice of one Salad, one Vegetable,
one Starch, one Dessert, Rolls and Butter, Freshly Brewed Iced Tea and
Generous cut of beef tenderloin wrapped in bacon; topped with a
mushroom cap and served in Madeira Sauce.
Grilled Rib Eye, char-grilled, served with a smoked onion
brown sauce and topped with fried onion strips.
Filet Mignon is the finest cut of beef tenderloin served with a
cabernet mushroom sauce.
Georgia on My Mind
Prime Rib - the "King of Beef" roasted to perfection and
hand-carved in our kitchen topped with au jus and served with horseradish
Beef marinated and slow roasted to perfection, then sliced and
topped with a mushroom demi-glaze.
Freshly Roasted Top Sirloin of Beef, specially seasoned by our
Chef, thinly sliced and served in its natural juices.
Chicken Breast sautéed with shallots, garlic and crushed red
peppers; finished with white wine and tossed with a pasta cream sauce;
topped with Romano & Parmesan cheeses.
Sautéed boneless breast of chicken topped with sun dried
tomatoes, mushrooms and a light cream sauce.
Pan-seared boneless breast of chicken with red and green bell peppers in a
white wine sauce
Chicken Hunter style - pan-seared boneless breast of chicken napped with a
white wine, brandy, tomato, mushroom, and onion sauce.
Honey Dijon Chicken. Boneless chicken breast charbroiled and
topped with a delectable honey mustard sauce.
Sliced Pork Loin roasted to perfection and topped with a roasted
red pepper sauce.
Pork Chops Bone-in pork chops baked until tender
Fish and Seafood Selections
Red Snapper or Mahi Mahi; pan-seared, carefully seasoned and
served with the Chef's own Dill Butter Sauce.
Broiled NY Sirloin and Choice Fish Fillet napped with Shrimp Piquant
Filet Mignon & Lobster Tail. A succulent broiled combination.
(All items subject to 18% Service Charge and 7% Sales
DINNER BUFFET MENU
Your choice of two salads, two entrees, four
accompaniments (two starches and two vegetables), and two desserts
All Dinner Buffet's include rolls and butter, iced
water, freshly brewed iced tea, and coffee on request
Chicken Victoria Hunter
Sliced Round of Roast Beef
Marinated Beef Tips
Grilled or Baked Mahi Mahi
Baked or Fried Catfish
Golden Fried Chicken
Old Fashioned Baked Ham
Beef or Vegetable Lasagna
Roast London Broil
Roast Turkey Breast
Pacific Coast Pork Tenderloin
Stuffed Game Hen with Rice and Mushrooms
Petite Tenderloin Béarnaise
Steak au Poivre
Filet of Flounder
Maitre D' Crabmeat
Stuffed Sole Shrimp and Scallop Scampi over Angel Hair Pasta
(All items subject to 18% Service Charge and 7%